All About the Miracle Fruit

By miracleberry

All About Miracle Berry Fruit

 

One of the newer “big” things that a health food store should look into is the Miracle Fruit Plant, which produces what is known as Miracle Berry Fruit.  What the Miracle Berry Fruit tablet does is it makes foods that are bitter and sour to taste sweeter.  This berry was first found by explorer Chevalier des Marchais when he was exploring West Africa in the year 1725.

Marchais saw the local tribes picking the berry and eating it straight from the shrubs.  The Miracle Berry plant itself grows up to 20 feet high in its native habitat, but if it is grown in civilization it will only grow up to ten feet.  The bushes will produce two crops each year, after the rainy season has passed.  The Miracle Berry Fruit plant is from the evergreen family, and it produces small red berries, and also flowers that are white, the flowers will be produced many months of the year.  The seeds for the Miracle Berry Fruit plant are about the size of a coffee bean.

The berry produces a molecule that is called miraculin. There are active glycoprotein molecules, and also some carbohydrate chains.  When a person eats the fleshy part of the Miracle Berry Fruit, the molecule will bind itself to the person tongue; this is what causes the bitter and sour food to taste sweet.  It’s not really known how the Miracle Berry does this, it is thought though that miraculin actually works by distorting the sweetness receptors.  This effect can last from anywhere between thirty minutes to two hours.

In the 70s Miracle Berry Fruit was attempted to be commercialized to the public, but this attempt failed, the sugar industry was blamed for sabotage of an alternative sweetener to sugar.  This may well be the reason that Stevia has been marketed as a dietary supplement.

Recently the Miracle Berry Fruit has also made a comeback in Bacchanalian-like food tasting events, or referred to also as “flavor tripping parties”.  At these parties the party goers eat foods like lemons, radishes, and beer, and they then experience the taste changes.

Attempts have been made in the past to create an artificial sweetener from the Miracle Berry Fruit.  It’s hoped that the fruit will help diabetics.  Also it’s hoped the Miracle Fruit tablets will help cancer patients so the metallic taste they receive from chemotherapy treatments. 

Miraculin seems to be the hope of most researchers; in fact in 2006 some lettuce was engineered that had large amounts of miraculin in it.  Remember miraculin is what is in Miracle Berry Fruit.

Miracle Berry Fruit is available in tablets, and also freeze dried granules.  The freeze dried version has longer life on the shelf than the fresh fruit has. 

Miracle berry fruit effects will be noticed as soon as you have contact with your tongue.  The best way to get the full effect of the fruit is by putting a paste all over your tongue. 

At present though the tablets are hard to get out of Asia, it’s a very popular item with diabetics and dieters.  But you can look for the Miracle Berry Fruit tablets on the internet.

As with all medicines or products of any kind you have drawbacks.  Miraculin is a protein, so you cannot heat it or cook it because it will lose its potency. 

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